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Nutrition Reviews : ウィキペディア英語版 | Nutrition Reviews
''Nutrition Reviews'' is a monthly peer-reviewed medical journal publishing review articles in the field of nutrition science. It was established in 1942 and was acquired by Oxford University Press in 2015. It is published on behalf of the International Life Sciences Institute. The editor-in-chief is Naomi K. Fukagawa (University of Vermont). According to the ''Journal Citation Reports'', the journal has a 2013 impact factor of 5.541, ranking it 5th out of 78 journals in the category "Nutrition & Dietetics". ==References==
抄文引用元・出典: フリー百科事典『 ウィキペディア(Wikipedia)』 ■ウィキペディアで「Nutrition Reviews」の詳細全文を読む
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